Chocolate Muffin Recipe

[vampiricprose]

Rating:  ☆ ☆ ☆ ☆ ☆ / 5

Notes: Better if the dough is frozen overnight.

Makes 14 Muffins | Prep time: 10 mins | Cook time: 25 mins | Serving: 1 | Calories per serving: 202

Ingredients:

 

• 2 cups all-purpose flour
• 1 1/4 cup white sugar
• 1/2 cup cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup black coffee
• 1/4 cup oil
• 2 teaspoons vanilla

Directions:

1. Whisk together 2 cups of flour, 1 1/4 cup sugar, 1/2 cup cocoa, 2 teaspoons baking powder,
   and 1 teaspoon salt together in a mixing bowl.
2. Add 2 eggs, 1 cup black coffee, 1/4 cup of oil, and 2 teaspoons of vanilla. Mix until well
   incorporated.
3. Preheat oven to 350F.
4. Pour batter into muffin pan.
5. Bake for 20 to 25 minutes or until toothpick comes out clean
6. Let cool in pan for 5 minutes before moving into a cooling rack.

Adapted from: https://www.thetasteofkosher.com/moist-chocolate-muffins-dairy-free/